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Low Protein Non-fried Instant Noodles

This is a non-fried low protein instant noodle, the first low protein instant noodle in China, manufactured in strict accordance with special dietary production standards. We select high-quality raw materials such as wheat starch and potato starch with scientific formula. It features low protein and low phenylalanine, with protein content only 0.6g/100g, phenylalanine 22mg/100g, which can accurately meet the needs of special diet people. The product is non-fried and healthier, the noodle cake is smooth.it can be cooked or brewed, and can be matched with a variety of seasonings to make different flavors. The 5-pack design is suitable for family eating. With moisture-proof and pressure-resistant packaging, complete qualifications, it can be exported to global markets and is an ideal choice for foreign trade cooperation.

Specifications

ItemSpecification
Product NameLow Protein Non-fried Instant Noodles
Specification300g/bag (60g/noodle cake ×5 pieces)
Shelf Life180 days
OriginZhengzhou, Henan, China
Core Ingredients/IndexProtein 0.6g/100g, Phenylalanine 22mg/100g
IngredientsWheat starch, potato starch, corn starch, hydroxypropyl distarch phosphate, sodium chloride, propylene glycol alginate, pumpkin powder, konjac powder, calcium carbonate
AdditivesFood additives in line with national standards, no additional harmful additives
Applicable Groups & ApplicationLow protein diet people, PKU people, kidney disease people, home staple food
Storage ConditionsStore in a cool and dry place, avoid direct sunlight
Export CertificationsWith complete export test reports and qualifications
HS Code19023030
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