Low Protein Instant Noodles (Braised Beef Flavor)
This is a non-fried low protein instant noodle, the first low protein bucket noodle in China, manufactured in strict accordance with special dietary production standards. We select high-quality raw materials such as wheat starch and potato starch with scientific formula. It features low protein and low phenylalanine, the total phenylalanine content of the whole bucket is only ≈39mg, which can accurately meet the needs of special diet people. The product is non-fried and healthier, the noodle cake is smooth.the braised beef flavor is fragrant and slightly spicy, it can be eaten after brewing with boiling water for 5 minutes. The bucket design is convenient for outdoor and emergency eating. With moisture-proof and pressure-resistant packaging, complete qualifications, it can be exported to global markets and is an ideal choice for foreign trade cooperation.
Specifications
| Item | Specification |
| Product Name | Low Protein Instant Noodles (Braised Beef Flavor) |
| Specification | 87.5g/bucket (noodle cake 60g + sauce pack 27g + vegetable pack 0.5g) |
| Shelf Life | 180 days |
| Origin | Zhengzhou, Henan, China |
| Core Ingredients/Index | Noodle cake protein 0.6g/100g, whole bucket phenylalanine ≈39mg |
| Ingredients | Noodle cake: Wheat starch, potato starch, corn starch, hydroxypropyl distarch phosphate, sodium chloride, propylene glycol alginate, pumpkin powder, konjac powder, calcium carbonate; Sauce pack: Edible butter, drinking water, edible salt, palm oil, red onion, green onion, garlic, brewed soy sauce, white sugar, etc.; Vegetable pack: Dehydrated chives |
| Additives | Food additives in line with national standards, no additional harmful additives |
| Applicable Groups & Application | Low protein diet people, PKU people, emergency, outdoor staple food |
| Storage Conditions | Store in a cool and dry place, avoid direct sunlight |
| Export Certifications | With complete export test reports and qualifications |
| HS Code | 19023030 |