Low Protein Instant Noodles (Mushroom Chicken Soup Flavor)

This is a non-fried low protein instant noodle, the first low protein bucket noodle in China, manufactured in strict accordance with special dietary production standards. We select high-quality raw materials such as wheat starch and potato starch with scientific formula. It features low protein and low phenylalanine, the total phenylalanine content of the whole bucket is only 20.25mg, which can accurately meet the needs of special diet people. The product is non-fried and healthier, the noodle cake is smooth.the mushroom chicken soup flavor is fragrant and rich, it can be eaten after brewing with boiling water for 5 minutes. The bucket design is convenient for outdoor and emergency eating. With moisture-proof and pressure-resistant packaging, complete qualifications, it can be exported to global markets and is an ideal choice for foreign trade cooperation.

Specifications