Health Products
Low Protein Crispy Noodles (Original Flavor)
This is a ready-to-eat low protein fried crispy noodle, manufactured in strict accordance with special dietary production standards. We select high-quality raw materials such as wheat starch and potato starch with scientific formula. It features low protein and low phenylalanine, with protein content only 0.6g/100g, phenylalanine <25mg/100g, which can accurately meet the needs of special diet people. The product is golden and crispy with rich original wheat flavor. The independent small package design is convenient for storage, carrying and sharing. With moisture-proof and pressure-resistant packaging, complete qualifications, it can be exported to global markets and is an ideal choice for foreign trade cooperation.
Specifications
| Item | Specification |
| Product Name | Low Protein Crispy Noodles (Original Flavor) |
| Specification | 200g/box (20g/bag ×10 bags) |
| Shelf Life | 180 days |
| Origin | Zhengzhou, Henan, China |
| Core Ingredients/Index | Protein 0.6g/100g, Phenylalanine <25mg/100g |
| Ingredients | Wheat starch, potato starch, pumpkin powder, vegetable oil, salt, etc. |
| Additives | Food additives in line with national standards, no additional harmful additives |
| Applicable Groups & Application | Low protein diet people, PKU people, casual snack |
| Storage Conditions | Store in a cool and dry place, avoid direct sunlight |
| Export Certifications | With complete export test reports and qualifications |
| HS Code | 19023030 |