Low GI Kudzu Root Crisp Cake
Low GI Kudzu Root Crisp Cake is a healthy baked snack with slow glycemic response, produced in strict food safety standards. Adopting high-quality raw materials such as wheat flour, kudzu root powder and mixed grains, combined with resistant starch and dietary fiber, it uses erythritol for flavor adjustment.
This product contains no added sucrose, no pigments, no preservatives and no trans fatty acids. With GI value ≤ 55, it is a typical low GI food. It features crispy texture, rich flavor and strong satiety, which keeps blood sugar stable without sharp fluctuations.
Each piece is individually packed for easy eating and carrying, perfect for home, office, outdoor activities and afternoon tea. With stable quality, long shelf life and customizable packages, it has complete export qualifications, being an excellent healthy leisure food for global market and bulk export.
Specifications
| Item | Specification |
| Product Name | Low GI Kudzu Root Crisp Cake |
| Specification | 210g/box (21g×10 pieces) |
| Shelf Life | 270 days |
| Origin | Hebi, Henan, China |
| GI Value | ≤55 |
| Nutrition (Per 100g) | Protein 4.7g, Fat 27.3g, Carbohydrates 51.2g |
| Ingredients | Wheat flour, vegetable oil, trehalose, resistant starch, oat flour, buckwheat flour, kudzu root powder, erythritol, white sesame, etc. |
| Additives | 0 Sucrose, 0 Pigments, 0 Preservatives, 0 Trans Fatty Acids |
| Applicable Groups | People for blood sugar control, pregnant women, weight management groups, general consumers |
| Application | Snacks, afternoon tea, leisure food, travel refreshments |
| Storage Conditions | Store in a sealed, cool and dry place, away from direct sunlight |
| Export Certifications | Relevant food export qualifications |