Low Protein Non-fried Instant Noodles
This is a non-fried low protein instant noodle, the first low protein instant noodle in China, manufactured in strict accordance with special dietary production standards. We select high-quality raw materials such as wheat starch and potato starch with scientific formula. It features low protein and low phenylalanine, with protein content only 0.6g/100g, phenylalanine 22mg/100g, which can accurately meet the needs of special diet people. The product is non-fried and healthier, the noodle cake is smooth.it can be cooked or brewed, and can be matched with a variety of seasonings to make different flavors. The 5-pack design is suitable for family eating. With moisture-proof and pressure-resistant packaging, complete qualifications, it can be exported to global markets and is an ideal choice for foreign trade cooperation.
Specifications
| Item | Specification |
| Product Name | Low Protein Non-fried Instant Noodles |
| Specification | 300g/bag (60g/noodle cake ×5 pieces) |
| Shelf Life | 180 days |
| Origin | Zhengzhou, Henan, China |
| Core Ingredients/Index | Protein 0.6g/100g, Phenylalanine 22mg/100g |
| Ingredients | Wheat starch, potato starch, corn starch, hydroxypropyl distarch phosphate, sodium chloride, propylene glycol alginate, pumpkin powder, konjac powder, calcium carbonate |
| Additives | Food additives in line with national standards, no additional harmful additives |
| Applicable Groups & Application | Low protein diet people, PKU people, kidney disease people, home staple food |
| Storage Conditions | Store in a cool and dry place, avoid direct sunlight |
| Export Certifications | With complete export test reports and qualifications |
| HS Code | 19023030 |
