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Low GI Tea Snacks

This is a low GI slow sugar rise matcha flavor tea snack, manufactured in strict accordance with low GI food production standards, GI value ≤55. We select high-quality natural raw materials such as wheat flour, oat flour, buckwheat flour, Maojian tea powder and matcha, with scientific formula. It features slow sugar rise, 0 added sucrose, 0 pigment, 0 preservative, effectively delay carbohydrate absorption, maintain postprandial blood glucose steady state, and enhance satiety at the same time. The product has delicate taste and rich matcha flavor, with 9 independent packages, garden style gift box design, suitable for afternoon tea and gifting. With moisture-proof and pressure-resistant packaging, complete qualifications, it can be exported to global markets and is an ideal choice for foreign trade cooperation.

Specifications

ItemSpecification
Product NameLow GI Tea Snacks
Specification270g/box (30g/piece ×9 pieces)
Shelf Life120 days
OriginXinyang, Henan, China
Core Ingredients/IndexGI value ≤55, sugar content 4.7g/100g, high dietary fiber
IngredientsCake skin: Wheat flour, butter, oat flour, corn starch, oat dietary fiber powder, wheat dietary fiber powder, buckwheat flour, sugar-free improver, Maojian tea powder, black tea powder, ammonium bicarbonate, potassium sorbate, calcium propionate; Matcha filling: Maltitol liquid, white kidney beans, drinking water, isomalt, non-GMO soybean oil, matcha powder, acetylated distarch adipate, sodium polyacrylate, soybean dietary fiber powder, edible essence, sodium copper chlorophyllin, monoglyceride and diglyceride fatty acid ester, potassium sorbate, xanthan gum
AdditivesFood additives in line with national standards, no additional harmful additives
Applicable Groups & ApplicationBlood sugar control people, weight management people, pregnant women, healthy people, afternoon tea, gifting
Storage ConditionsStore in a cool and dry place, avoid direct sunlight
Export CertificationsWith complete export test reports and qualifications
HS Code19053100
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